Prairieville Breakfast Menu
Appetizers
Boudin Balls
$8.50
Four hand rolled boudin balls; served with ross sauce
Sausage Sampler
Alligator, boudin, hot & green onion sausage - coin cut and fried; served with mustard
$13.50
(5) Jumbo USA gulf shrimp atop a fried cheese grit cake and cheese grits, finished off with our homemade creole sauce
New Orleans Shrimp & Grits
$19.00
Beignet Bites
$7.00
Your choice of regular or sweet potato beignet bites
Mexican Supreme Hashbrowns
Diced potatoes with ground beef, onions, jalapenos, and cheddar cheese; topped with our homemade chili
$14.50
Fresh Cut Mixed Fruit Bowl
$8.00
Fresh mixed fruit (in season)
Basket of Homemade Biscuits
(6) Homemade buttermilk biscuits
$9.00
Breakfast Cocktails
Mixture of (7) vegetable juices, worcestershire, tabasco, spices, and vodka
Available by the glass or pitcher
New Orleans Style Bloody Mary
Champagne Mimosa
Traditional Champagne with Orange Juice
Available by the glass or pitcher
Mimosa Flight
(4) Flavored Champagne Mimosas
Infused with Pineapple, Raspberry, Strawberry, and Peach
Party Pitcher
Your choice of a bloody mary or mimosa pitcher accompanied with (4) boudin balls, (4) jumbo gulf shrimp, sampler of sausage and (4) sweet potato beignets
Specialty Benedicts
All benedicts come with grits or hashbrowns
Thick slab of ham topped with a biscuit and (2) poached eggs, covered with our homemade creole sauce; served on a hot skillet
Cajun Eggs Benedict
$17.00
(2) Fried homemade crab cakes with (2) poached eggs over a biscuit; topped with our homemade smoked tasso cream sauce
Bayou Lafourche Benedict
$25.50
$19.00
Atchafalaya Benedict
Fried green tomatoes with alligator sausage and (2) poached eggs over a biscuit; topped with our homemade creole sauce
$19.00
Red Stick Benedict
Cajun fried chicken breast with (2) poached eggs over a biscuit; topped with our homemade smoked tasso sauce
Grand Isle Benedict
$19.00
Deep fried jumbo soft shell crab with (2) poached eggs over a biscuit; topped with our homemade smoked tasso sauce
Breakfast Platters
All breakfast platters come with two eggs (any style), grits or hashbrowns and biscuits or toast
Traditional
$13.00
Your choice of one protein: bacon, patty sausage, or smoked sausage
Specialty Sausage
$14.00
Your choice of one protein: smoked green onion, smoked hot, turkey, boudin, or alligator
Your choice of one protein:
Bayou Crab Cake (+$3), topped with our smoked tasso sauce
Fried Catfish Strips, topped with our creole sauce
Jumbo Shrimp; (4) jumbo shrimp, grilled or fried
Seafood Breakfast
$17.00
Ribeye Breakfast
MKT
Char-broiled prime cut ribeye (14oz) topped with caramelized onions served on a sizzling skillet with herbed butter
Country Fried Chicken
$15.00
Chicken breast battered and deep fried served with white pepper gravy (also available grilled)
Pork Chops
$16.00
(2) Grilled or fried center cut bone-in chops
Hickory Smoked Ham
Thick cut hickory ham served on a sizzling platter
$16.00
Beef Platters
All beef platters come with two eggs (any style), grits or hashbrowns and biscuits or toast
Char-broiled 9oz patty topped with caramelized onions, and smothered in debris gravy; served on a sizzling skillet
Hamburger Steak
$15.00
Liver + Onions
$14.00
Grilled beef liver smothered with onions and debris gravy; served on a sizzling skillet
Top Sirloin
$29.00
USDA prime steak 10oz topped with caramelized onions; served on a sizzled skillet
Corned Beef Hash
$14.00
Chopped corned beef brisket, potatoes, and onion
Chicken Fried Steak
Beef fritter battered and fried golden brown; served with white pepper gravy
$15.00
All omelets come with grits or hashbrowns and biscuits or toast. Salsa and sour cream are available upon request for an additional charge.
Omelets
Sauteed shrimp and crawfish with onions, bell peppers and swiss cheese; topped with our homemade creole sauce and blue crab meat
The Seafood Grand
$22.50
Meatlovers
$16.50
Country hickory smoked ham, hickory smoked turkey, and bacon crumbles; topped with swiss cheese
The Amite Alligator
$16.50
Cajun garlic, spicy alligator sausage with green onions; topped with swiss cheese
$14.00
Mexican Fiesta
USDA Choice ground beef with tomatoes, jalapenos, and cheddar cheese; topped with our homemade beef chili
Country Western
$13.00
Hickory smoked ham, green and white onions, bell peppers, tomatoes, and cheddar cheese
Bacon or Ham
$11.00
$21.00
Crumbled bacon or ham with swiss cheese
Bayou Lafourche
Homemade crab cake crumbled and cooked with green onions and mushrooms; topped with our smoked tasso cream sauce
Cajun French Boudin
$15.00
Boudin sausage with green onions and cheddar cheese
Louisiana Jambalaya
$14.00
Chicken and sausage jambalaya with green onions and spices; topped with cheddar cheese
Spanish Style
$13.00
Diced hashbown potatoes, onions, bell peppers, and cheddar cheese; topped with salsa
Tennessee
$11.00
Chopped patty sausage with cheddar cheese
Vegetarian
Spinach, bell peppers, green and white onions, mushrooms, tomatoes, and cheddar cheese
$13.00
Sandwiches
All sandwiches come with grits or hashbrowns.
Fried homemade crab cake atop sourdough toast and (2) eggs over medium; topped with our homemade smoked tasso sauce
Bayou Lafourche Tower
$16.50
(3) egg omelet with ham, onions, bell peppers, tomatoes, and cheddar cheese; stuffed inside a grilled sesame seed bun
Western Sandwich
$12.50
Traditional Breakfast Sandwich
$10.00
Bacon, patty sausage, or ham, with over hard eggs and American cheese
Lighter Side Dishes
Vegetarian Delight
$9.00
(2) Egg whites with cheddar cheese and a side of sauteed squash, mushrooms, and onions
Sauteed onions and tri-colored bell peppers atop a grilled chicken breast with Swiss cheese; served with (2) eggs
Cajun Chicken Breast
$13.00
Fresh Start
$11.00
(2) Eggs, sourdough toast, bowl of mixed fruit and a banana
Atkins Delight
$16.00
Meatlovers omelet with a side of smoked green onion sausage
Pancakes + French Toast
Pancake Combo
$11.00
(2) Eggs, bacon or patty sausage, and (2) pancakes
French Toast
$7.00
Buttermilk Pancakes
$7.00
New Orleans Style French Toast
$7.00
Additions
Options for different styles and add-ons for additional $2 each
Pancake Styles: Sweet Potato or Gluten Free
Chocolate Chips, Pecans, Bananas, Strawberries, Blueberries, Reese’s and Cream Cheese Stuffing
Homemade Biscuits
(2) Biscuits per order
Country Sausage Gravy
$9.00
Chicken Fried Steak/Fried Chicken
$11.00
$17.00
Cajun Grilled Shrimp with Creole Sauce
Bacon, Patty or Smoked Sausage
$8.00
$9.00
Turkey, Hot Smoked, Green Onion, Boudin, or Alligator Sausage
$10.00
Apple, Strawberry, or Blueberry Cream Cheese Stuffed
Sausage Gravy | Mexican Hashbrowns | Supreme Grits | Oatmeal | Bacon | Boudin | Patty Sausage | Green Onion Sausage | Smoked Sausage | Hot Sausage | Turkey Sausage | Alligator Sausage | Maple-Blueberry Sausage | Jalapeno-Pineapple Sausage | Corned Beef Hash | Hickory Ham
Sides
Parties of 6 or more subject to 20% gratuity. All to-go orders have a surcharge.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness especially if you have certain medical conditions. *
Prairieville Lunch + Dinner Menu
Appetizers
(2) handmade crab cakes, fried golden brown accompanies with grilled shrimp and topped with our cajun hollandaise
Cajun Crab Cakes
$20.00
Boudin Balls
$9.00
4) Hand rolled boudin balls; served with ross sauce
Fried Pickles
Cornmeal battered sliced dill pickles fried to a golden crisp
$9.00
Onion Rings
$9.00
Freshly sliced onions, buttermilk battered, and deep fried
Southwestern Egg Rolls
$13.00
(4) Tex-Mex inspired egg rolls and deep fried; served with ranch dressing
Crawfish Queso
$17.00
House made cheese dip with sautéed crawfish and spices; served with fresh tortilla chips
Spinach + Artichoke Dip
$14.00
House made dip with artichokes, garlic, and spices; served with fresh tortilla chips
Fresh Salads
Bed of fresh spinach topped with crumbled bacon, boiled eggs, black olives, avocado, red onions, shredded cheddar cheese, and croutons
Signature Spinach Salad
$14.00
Ham, turkey, and crumbled bacon atop a bed of crisp iceberg lettuce, tomatoes, cucumbers, boiled eggs, green olives, white onions, cheddar cheese, and croutons
Chef’s Salad
$17.00
$14.00
Italian Salad
Bed of iceberg and romaine lettuce topped with black olives, tomatoes, red onions, banana peppers, artichoke hearts, parmesan cheese, and croutons
Shrimp Remoulade Salad
$19.00
Iceberg lettuce, boiled shrimp, chopped yellow and green onions, diced celery, mixed with our homemade white remoulade
Fresh romaine hearts, split in half and lightly charred with olive oil and sea salt topped with garlic grilled shrimp and fresh fried oysters, drizzled with our balsamic reduction and served with our homemade balsamic vinaigrette
Bayou Seafood Salad
$24.00
Classic Caesar Salad
$13.00
Bed of fresh chopped romaine, boiled eggs, parmesan cheese, and croutons
Add to any salad
Chicken (Blackened, Grilled, or Fried) $6 | Gulf Shrimp $9 | Louisiana Crawfish $9
Bisque + Gumbo
CUP
BOWL
Seafood Bisque
$13.00
$17.00
Shrimp, corn, and crab cooked in our cajun cream seafood base
Chicken & Sausage Gumbo
$10.00
$15.00
Homemade dark roux gumbo with chicken, sausage, and spices; served with rice
Seafood Gumbo
$13.00
$17.00
Homemade gumbo with gulf shrimp, crawfish, and blue crab; served with rice
Oysters on the Half Shell
Add lump crabmeat to any oysters +$10 (HALF); +$16 (DOZEN)
Raw Oysters
HALF
$13.00
DOZEN
$18.00
Served with lemon, cocktail & crackers
Char-broiled Oysters
$15.00
$25.00
Char-broiled with butter, garlic and parmesan cheese; served with french bread
Char-broiled oysters topped with crumbled bacon, minced jalapeños, and pepper jack cheese; served with french bread
Jazzed Up Oysters
$16.00
$26.00
All hand helds are served with french fries. Substitute onion rings, sweet potato fries, corn nuggets, or fried okra +$2 All poboys are served on New Orleans Leidenheimer French Bread.
Hand Helds
$16.00
Gourmet Burger
9oz beef patty with hickory smoked bacon, pepperjack, American, and Swiss cheese dressed with mayo, lettuce, and tomatoes
9oz beef patty char-grilled and kissed with flame; sauced with smokehouse bbq sauce and topped with sauteed onions, mushrooms, pepperjack cheese, and hickory smoked bacon
Smokehouse Burger
$16.00
Classic Cheese Burger
$14.00
9oz beef patty char-grilled and dressed with mayo, mustard, lettuce, tomatoes, and topped with your choice of American, Swiss, or cheddar
Fresh sliced sirloin pan grilled with seasonings, topped with melted provolone, sautéed onions and bell peppers on New Orleans French bread
Philly Cheesesteak Poboy
$17.00
Your choice of shrimp, catfish, or oysters deep fried and dressed with mayo, lettuce, and tomatoes (shrimp or fish can be grilled or fried)
$19.00
Gulf Seafood Poboy
Smokehouse Poboy
$17.00
Pecan smoked, chopped brisket, or pulled Boston pork butt; sauced with smokehouse bbq sauce
Fresh grilled chicken breast, genoa salami, sauteed mushrooms, and onions with hickey smoked bacon sandwiched between two classic grilled Texas toast slices
Mile High Club Sandwich
$18.00
Triple stacked sandwich layered with grilled ham, turkey, and hickory smoked bacon with American cheese, mayo, mustard, lettuce, and tomatoes
Classic Club Sandwich
$15.00
Original Reuben
$14.00
Sliced corned beef brisket with sauteed sauerkraut, thousands island dressing, and melted Swiss cheese piled into two pieces of grilled rye bread
New Orleans Leidenheimer muffuletta bread grilled, stuffed with olive mix, grilled ham, genoa salami, and melted smoked provolone cheese
New Orleans Muffuletta
Full $19.00 | Half $14.00
From the Gulf
All Gulf platters are served with (1) side and salad
Chef’s selection of fresh Gulf fish. Available blackened, grilled or fried with topped with our lemon caper butter sauce
Fresh Gulf Fish
$26.00
Shrimp & crawfish Alfredo sauce topped with a homemade crab cake & crabmeat over fettuccine pasta
Frank’s Seafood Alfredo
$34.00
Cajun Shrimp Pasta
$29.00
New Orleans barbecued shrimp in a spicy garlic butter & white wine sauce over a bed of penne pasta
Fried Catfish or Shrimp Platter
$29.00
USA catfish strips or Gulf jumbo shrimp served with french fries
Fried Oyster Platter
$29.00
Freshly shucked oysters fried golden brown and served with French fries
MKT
Frank’s Catch Platter
Crispy fried catfish, jumbo gulf shrimp, gulf oysters, jumbo soft shell crab, crawfish pies and Louisiana crawfish etouffee; served with fries
Louisiana Crawfish Etouffee
$20.00
Louisiana crawfish tails sautéed and slow cooked in our homemade etouffee; served over rice
$28.00
New Orleans Stuffed Potato
Jumbo Idaho potato stuffed with grilled gulf shrimp, Louisiana fried crawfish tails, sharp cheddar cheese and topped with our homemade crawfish etouffee
Seafood Trio
$34.00
USA catfish, gulf shrimp & oysters fried golden brown; served with french fries
Boiled seafood platters served with corn and potatoes. Boiled seafood add ons: Boiled sausage +$6 | Boiled mushrooms +$8
Boiled Seafood
Boiled Shrimp
$29.00
One pound of jumbo Gulf shrimp boiled in Cajun crab boil
Alaskan Dungeness Crab Clusters
MKT
Homemade dark roux gumbo with chicken, sausage, and spices; served with rice
Boiled Crawfish
MKT
3lbs Special, 4lbs Special, 5lbs Special (in season only)
All steaks are served with (1) side and salad. Steak accompaniments: Sauteed mushrooms +$8 | Lump crab meat +$14
Farm Favorites
Ribeye
MKT
14oz Aged and certified black angus ribeye topped with caramelized onions
Top Sirloin
$29.00
10oz Aged and certified black angus sirloin topped with caramelized onions
USDA Ground Hamburger Steak
$17.00
Char-broiled Certified Choice 12oz beef patty; served with rice or mashed potatoes
USDA Certified top beef round, battered and fried to a golden brown; topped with white peppered gravy and served with rice or mashed potatoes
Chicken Fried Steak
$16.00
$34.00
Frank’s Smokehouse Sampler
Louisiana pecan smoked, slow cooked BBQ brisket, chicken, ribs and smoked sausage; served with baked beans, cole slaw, and potato salad
St. Louis Style Pork Ribs
Full $31.00 | Half $19.00
Pecan smoked, barbecued, and kissed with a flame; served with baked beans, potato salad, and cole slaw
$24.00
Combination BBQ
Choose any two: brisket, smoked sausage, chicken, pulled pork or St. Louis ribs (half rack); served with baked beans, cole slaw, and potato salad
Cajun Chicken Breast
$17.00
Marinated and chargrilled breast topped with sautéed onions, bell peppers, and smoked provolone cheese; served with side and salad
Sauteed Vegetables | Asparagus | Baked Sweet Potato | Grilled Yellow Squash | Macaroni and Cheese | Baked Potato | Country-Style Green Beans | Potato Salad
Sides
Parties of 6 or more subject to 20% gratuity. All to-go orders have a surcharge.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness especially if you have certain medical conditions. *
Daily Lunch Features
All lunch features are served with (2) sides
MONDAY
$14.00
Country Style Smothered Pork Chops served with rice or mash
TUESDAY
$13.00
Homemade Chicken + Dumplings
WEDNESDAY
Slow Cooked Beef Top Round “Tip” served with rice or mash
$14.00
THURSDAY
$14.00
Fried Chicken served with cajun jambalaya
Catfish La Louisianne; crispy fried catfish topped with our homemade crawfish etouffee served over a bed of steamed rice
FRIDAY
$19.00
SATURDAY
$17.00
Southwestern Chicken Breast served with garlic potatoes
SUNDAY
$14.00
Fresh Pecan Smoked Chicken Half with cornbread dressing
Everyday Favorites
Everyday favorites served with (2) sides
New Orleans Red Beans + Sausage
$14.00
Served over rice
Fresh Fried Chicken Liver
Served with rice or mash
Grilled Beef Calf Liver
Served with onion and gravy with rice or mash
Center Cut Pork Chops
Fried or grilled; served with rice or mash
Chicken Fried Chicken
Deep-fried golden brown topped with white pepper gravy and served with rice or mash
$16.00
$17.00
$15.00
$15.00