Warming instructions

Fried, Smoked or Baked Turkeys:

Pre-heat oven to 350 degrees:  Pour broth (supplied) over turkey and cover with foil.  Put in oven for 1 to1 ½ hours. Check often, all ovens have variations in actual temperatures.  Thermometer reading should be 165 degrees.

Spiral Sliced Honey Glazed Ham:

Serve refrigerated or heated.  Pre-heat oven to 350 degrees.  Cover ham with foil and leave in oven for 1 to1 ½ hours. Check often, all ovens have variations in actual temperatures.  Thermometer reading should be 165 degrees.

Cornbread Dressing / Casserole / Vegetables:

Pre-heat oven to 350 degrees. Place in oven and Leave covered for 45 minutes to 1 hour. Check the center of the dish, if hot enough, uncover and brown for 15 minutes to ½ hour.  Serve.

Tur-Duck-Ens (Deboned Stuffed Turkey)

Pre-heat oven to 350 degrees.  Put turducken in roasting pan.  Place small amount of liquid butter on top of turducken.  Option:  Cut up two large onions and put in pan with turducken.  Cover turducken with aluminum foil or lid.  Cook for 2.5 hours and then uncover for 30 minutes to 1 hour to brown.  Make sure during the cooking process to suction some of the juice in the pan out due to spillage.  Meat thermometer reading should reach 165 degrees or more.  Not recommended to cook frozen.

 

Frank’s Prairieville
17425 Airline Hwy
Prairieville, LA 70769
225-673- 8876

God bless and have a wonderful holiday